Title: Swordfish with Mustard-Basil Butter
Categories: Fish
Yield: 4 Servings
| 1/4 | c | Unsalted butter (1/2 stick), room temperature |
| 2 | tb | Dijon mustard |
| 2 | tb | Fresh basil; finely chopped |
| | | Vegetable oil |
| 4 | | 8-oz swordfish steaks 3/4" thick |
| | | Fresh basil sprigs |
Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and pepper.
Grill fish just until cooked through, about 3 minutes per side. Transfer to
plates. Top each with spoonful of mustard-basil butter. Garnish with basil
sprigs and serve.